Mother’s Day Brunch
Sunday, May 11th, 2025 | 8am – 3pm $105, per person
FOR THE TABLE
FRESH SEASONAL FRUIT and PAN DULCE
SMOKED SALMON TOSTADA
crema, pickled red onion, capers, chives
CHEF’S SALAD
romaine, radish, avocado, red onion, pepitas, tortilla strips, champagne vinaigrette
DEVILED EGG
huancaína sauce, chipotle aioli
choice of one
CRAB OMELET
seasonal crab, scallions, jack cheese, crème fraîche, crispy potatoes, fresh corn tortillas
LEMON RICOTTA PANCAKES
sweet ricotta, blueberries, lemon zest, piloncillo syrup
STEAK & LOBSTER ENCHILADAS
guajillo sauce, tomatillo sauce, rice, black beans
HUEVOS RANCHEROS
two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese
LOBSTER BENEDICT + $15
butter poached spiny lobster, avocado, ciabatta english muffins, two poached eggs, hollandaise, crispy potatoes
SCOTTISH SALMON
seasonal squash succotash, cilantro-avocado crema
PRIME RIB
mole-potato purée, charred scallions
GRILLED LAMB CHOPS +$25
chipotle-agave glazed carrots
choice of one
PASTEL DE MARGARITA margarita pie, lime juice, orange syrup, tajin, meringue
CARROT CAKE walnuts, pineapple, cream cheese frosting
TRADITIONAL FLAN with seasonal fruit
$25, per person
choice of one
EGGS bacon,toast
SHORT STACK OF PANCAKES
CHICKEN TENDERS
CHEESE QUESADILLA
choice of one
CARROT CAKE
STRAWBERRY SHORTCAKE
SORBET